Tuesday, June 15, 2010
Chicken and soup and soya sauce :D
Ah Kor made us bakchangs.
Special bakchangs.
No pork backchangs. :D
And she cooked this Tei Wong Kai.
Something like herbal chicken.
It's super good.
And the chicken was fat-LESS.
Loveee.
eat the chicken,
with this bowl of soup and a dip of soya sauce,
=
SUPER GOOD.
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