Tuesday, June 15, 2010

Chicken and soup and soya sauce :D

Ah  Kor made us bakchangs.
Special bakchangs.
No pork backchangs. :D
And she cooked this Tei Wong Kai.
Something like herbal chicken.
It's super good.
And the chicken was fat-LESS.
Loveee.


eat the chicken,
with this bowl of soup and a dip of soya sauce,

=
SUPER GOOD.

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